Recipes

The Good Life Grocery's Signature Surf & Turf Delight

Bring restaurant-quality dining to your home with The Good Life Grocery’s signature Surf and Turf recipe, featuring perfectly seared, buttery steak and tender, flavorful lobster tails. This indulgent dish is enhanced with rich aromatics and luxurious sides, making it ideal for special occasions or an elevated weeknight dinner.


Pro Tip: Pair this dish with a bold red wine, such as a Cabernet Sauvignon, or a crisp white wine like Chardonnay for a perfect balance of flavors.

Ingredients:

For the Steak:

2 (8 oz) prime ribeye or filet mignon steaks

1 tbsp olive oil

2 tbsp unsalted butter

2 cloves garlic, minced

1 tsp fresh rosemary or thyme, chopped

Salt and freshly ground black pepper, to taste

1 tsp Worcestershire sauce (optional, for depth of flavor)

For the Lobster Tails:

2 fresh cold-water lobster tails, split in half lengthwise

3 tbsp unsalted butter, melted

2 cloves garlic, minced

1/2 tsp red pepper flakes (optional)

1 tbsp lemon juice

1 tbsp fresh parsley, finely chopped

Salt and freshly ground black pepper, to taste

1/4 tsp smoked paprika (for a richer flavor)

Instructions:

  1. Prepare the Steak:
  • Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
  • Season both sides generously with salt and black pepper.
  • Heat a cast-iron skillet over medium-high heat and add olive oil.
  • Sear the steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
  • In the last minute of cooking, reduce heat to low and add butter, garlic, rosemary or thyme, and Worcestershire sauce. Baste the steaks with the melted butter using a spoon.
  • Remove from heat and let rest for 5-10 minutes, tented with foil.
  1. Prepare the Lobster Tails:
  • Preheat the oven to 425°F (220°C).
  • Place the lobster tails on a baking sheet lined with parchment paper.
  • In a bowl, mix melted butter, garlic, red pepper flakes, smoked paprika, lemon juice, and parsley.
  • Brush the lobster tails generously with the butter mixture and season with salt and pepper.
  • Bake for 10-12 minutes, or until the lobster meat is opaque and tender.
  • Drizzle with extra lemon juice before serving.
  1. Assemble and Serve:
  • Plate the steak with a dollop of compound butter on top.
  • Serve alongside the lobster tails, roasted asparagus, and creamy garlic mashed potatoes.
  • Garnish with additional parsley and a lemon wedge for a refined finish.